Recipe #49: Sacher Torte

Recipe #48: Black Forest Cake

Recipe #47: Dobos Torte

Recipe #46: Chocolate Mousse Torte

Recipe #45: Opera Cake

Recipe #44: Charlotte Royale

Recipe #43: Tiramisu

Recipe #42: Vanilla Ice Cream

Recipe #41: Raspberry Sorbet

Recipe #40: Bavarian Tort

Recipe #39: Pots de Creme

Recipe #38: Bread Pudding

Recipe #37: Gateau St. Honore

Recipe #36: Frozen Souffle

Recipe #35: Baked Souffle

Recipe #34: Crepes

Recipe #33: Croissant

Category: Lean Yeast, Laminated Dough
Method: Croissant

Recipe #32: Cinnamon Rolls

Category: Rich Yeast Dough
Method: Modified Straight Dough Method

Recipe #31: Danish

Category: Rich Yeast Dough
Method: Modified Straight Dough Method; Laminated Dough

Recipe #30: Brioche

Category: Rich Yeasted Dough
Method: Flying Sponge

Recipe #29: Palmiers

Category: Non-Yeasted Laminated Doughs
Method: Puff Pastry

Recipe #28: Pithivier

Category: Non-Yeasted Laminated Dough
Method: Puff Pastry

Recipe #27: Stollen

Category: Rich Yeasted Dough
Method: Sponge Method

Recipe #26: French Baguette

Category: Lean Dough
Method: Straight Dough Method

Recipe #25: Skybridge Sourdough

Category: Lean Dough
Method: Natural Starter

Recipe #24: Ciabatta (with Biga)

Category: Lean Dough

Method: Sponge Method with Autolyse

Recipe #23: Challah

Category: Enriched Bread

Method: Straight Dough Method

Recipe #22: Pizza Dough

Category: Enriched Dough

Method: Straight Dough

Recipe #21: Soft Rolls

Category: Enriched Dough

Method: Straight Dough

Recipe #20: Milk Bread

Category: Enriched Dough

Method: Straight Dough

Recipe #19: White Pan Loaf

Category: Enriched Dough

Method: Straight Dough

Recipe #18: Baguette

Category: Lean Dough

Method: Straight Dough

Recipe #17: Petit Fours

Category: Petit Four

Method: Creaming--Almond Paste Variation

Recipe #16: Chiffon Cake

Category: Sponge Cake and Buttercream

Method: Sponge and Meringue

Recipe #15: Apple Strudal

Category: Strudal

Method: Strudal

Recipe #14: Creme Brulee

Category: Baked Custard

Method: Creme Brulee

Recipe #13: Cheesecake

Category: Baked Custard

Method: Direct

Recipe #12: Fruit Tart

Category: Short Dough, Frangipan, and Stirred Custard

Method: Creaming and Stirred Custard

Recipe #11: Eclairs and Profiteroles

Category: Pate a Choux and Stirred Custard

Method: Choux and Stirred Custard

Recipe #10: Blueberry Muffin

Category: Quick Bread

Method: Muffin

Recipe #9: Biscuits

Category: Quick Bread

Method: Biscuit