Gretchen Brizendine's LCB Portfolio
Saturday, January 26, 2013
Recipe #33: Croissant
Category: Lean Yeast, Laminated Dough
Method: Croissant
Recipe #32: Cinnamon Rolls
Category: Rich Yeast Dough
Method: Modified Straight Dough Method
Recipe #31: Danish
Category: Rich Yeast Dough
Method: Modified Straight Dough Method; Laminated Dough
Recipe #30: Brioche
Category: Rich Yeasted Dough
Method: Flying Sponge
Recipe #29: Palmiers
Category: Non-Yeasted Laminated Doughs
Method: Puff Pastry
Recipe #28: Pithivier
Category: Non-Yeasted Laminated Dough
Method: Puff Pastry
Recipe #27: Stollen
Category: Rich Yeasted Dough
Method: Sponge Method
Recipe #26: French Baguette
Category: Lean Dough
Method: Straight Dough Method
Recipe #25: Skybridge Sourdough
Category: Lean Dough
Method: Natural Starter
Recipe #24: Ciabatta (with Biga)
Category: Lean Dough
Method: Sponge Method with Autolyse
Recipe #23: Challah
Category: Enriched Bread
Method: Straight Dough Method
Sunday, January 6, 2013
Recipe #22: Pizza Dough
Category: Enriched Dough
Method: Straight Dough
Recipe #21: Soft Rolls
Category: Enriched Dough
Method: Straight Dough
Recipe #20: Milk Bread
Category: Enriched Dough
Method: Straight Dough
Recipe #19: White Pan Loaf
Category: Enriched Dough
Method: Straight Dough
Recipe #18: Baguette
Category: Lean Dough
Method: Straight Dough
Recipe #17: Petit Fours
Category: Petit Four
Method: Creaming--Almond Paste Variation
Recipe #16: Chiffon Cake
Category: Sponge Cake and Buttercream
Method: Sponge and Meringue
Recipe #15: Apple Strudal
Category: Strudal
Method: Strudal
Recipe #14: Creme Brulee
Category: Baked Custard
Method: Creme Brulee
Recipe #13: Cheesecake
Category: Baked Custard
Method: Direct
Recipe #12: Fruit Tart
Category: Short Dough, Frangipan, and Stirred Custard
Method: Creaming and Stirred Custard
Recipe #11: Eclairs and Profiteroles
Category: Pate a Choux and Stirred Custard
Method: Choux and Stirred Custard
Recipe #10: Blueberry Muffin
Category: Quick Bread
Method: Muffin
Recipe #9: Biscuits
Category: Quick Bread
Method: Biscuit
Recipe #8: Flaky Pie Dough
Category: Flaky Pie Dough
Method: Pie Dough
Recipe #7: Almond Macaroon
Category: Macaroon
Method: Direct
Recipe #6: French Style Almond Macaroon
Category: Macaroon
Method: Meringue
Recipe #5: Biscotti
Category: Bar Cookie
Method: Direct
Saturday, January 5, 2013
Recipe #4: Ice Box Cookies
Category: Icebox Cookie
Method: Creaming
Recipe #3: Spritz Cookies
Category: Tea Cookie
Method: Creaming -- Almond Paste Variation
Recipe #2: Chocolate Chip Cookies
Category: Drop Cookies
Method: Direct
Recipe #1: Brownie
Category: Bar Cookies
Method: Modified Sponge
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