Saturday, January 26, 2013

Recipe #33: Croissant

Category: Lean Yeast, Laminated Dough
Method: Croissant

Recipe #32: Cinnamon Rolls

Category: Rich Yeast Dough
Method: Modified Straight Dough Method


Recipe #31: Danish

Category: Rich Yeast Dough
Method: Modified Straight Dough Method; Laminated Dough



Recipe #30: Brioche

Category: Rich Yeasted Dough
Method: Flying Sponge


Recipe #29: Palmiers

Category: Non-Yeasted Laminated Doughs
Method: Puff Pastry


Recipe #28: Pithivier

Category: Non-Yeasted Laminated Dough
Method: Puff Pastry


Recipe #27: Stollen

Category: Rich Yeasted Dough
Method: Sponge Method

Recipe #26: French Baguette

Category: Lean Dough
Method: Straight Dough Method

Recipe #25: Skybridge Sourdough

Category: Lean Dough
Method: Natural Starter

Recipe #24: Ciabatta (with Biga)



Category: Lean Dough

Method: Sponge Method with Autolyse






Recipe #23: Challah

Category: Enriched Bread
Method: Straight Dough Method

Sunday, January 6, 2013

Recipe #22: Pizza Dough

Category: Enriched Dough
Method: Straight Dough

Recipe #21: Soft Rolls

Category: Enriched Dough
Method: Straight Dough

Recipe #20: Milk Bread

Category: Enriched Dough
Method: Straight Dough

Recipe #19: White Pan Loaf

Category: Enriched Dough
Method: Straight Dough

Recipe #18: Baguette

Category: Lean Dough
Method: Straight Dough

Recipe #17: Petit Fours

Category: Petit Four
Method: Creaming--Almond Paste Variation

Recipe #16: Chiffon Cake

Category: Sponge Cake and Buttercream
Method: Sponge and Meringue

Recipe #15: Apple Strudal

Category: Strudal
Method: Strudal

Recipe #14: Creme Brulee

Category: Baked Custard
Method: Creme Brulee

Recipe #13: Cheesecake

Category: Baked Custard
Method: Direct

Recipe #12: Fruit Tart

Category: Short Dough, Frangipan, and Stirred Custard
Method: Creaming and Stirred Custard

Recipe #11: Eclairs and Profiteroles

Category: Pate a Choux and Stirred Custard
Method: Choux and Stirred Custard

Recipe #10: Blueberry Muffin

Category: Quick Bread
Method: Muffin

Recipe #9: Biscuits

Category: Quick Bread
Method: Biscuit

Recipe #8: Flaky Pie Dough

Category: Flaky Pie Dough
Method: Pie Dough

Recipe #7: Almond Macaroon

Category: Macaroon
Method: Direct

Recipe #6: French Style Almond Macaroon

Category: Macaroon
Method: Meringue

Recipe #5: Biscotti

Category: Bar Cookie
Method: Direct